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<div id='theme'>主题：咸蛋</div><div class="menu" id="cookname">咸蛋蒸豆腐</div><div class="menu" id="cookstory">一次偶然的机会把咸鸭蛋和豆腐一起烧了，把我好吃哭了~好久没做，这不夏天来了，把它改良一下用蒸，因为家里厨房没有空调，夏季明火烹饪太难受，蒸菜也是所有烹饪方式中公认最健康的，一举两得啦~ps:菜谱里还有一种用烧的，也是特别好吃，有需要的亲可以去看看。</div><div class="menu" id="tips">"贴士："1.豆腐最好选老嫩适中的胆水豆腐，最好不要用老豆腐，口感会差些。 2.咸鸭蛋的蛋白也可以和豆腐一起蒸，蛋白含盐量高，一定要慎重加盐。 3.混合蛋黄跟豆腐的时候注意不要把豆腐搅烂哦。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/1/8/c/400_180e34ea6ab089f82d46f41729fa9b6c.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">胆水豆腐</div><div class="majornote">一块</div></div><div><div class="majorTitle">咸鸭蛋</div><div class="majornote">3个</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">黑胡椒粉</div><div class="majornote">半茶匙</div></div><div><div class="majorTitle">花椒粉</div><div class="majornote">半茶匙</div></div><div><div class="majorTitle">食用油</div><div class="majornote">1勺</div></div><div><div class="majorTitle">葱末</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">把豆腐切成拇指大小的丁备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/8/140_085885c25ca3ae86a278ea9104b41118.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/8/800_085885c25ca3ae86a278ea9104b41118.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">开水锅，加一点盐放豆腐煮一两分钟捞起备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/5/140_f0b9797deb8c6b133d30c8310d82a4a5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/5/800_f0b9797deb8c6b133d30c8310d82a4a5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">咸蛋煮熟取蛋黄，用勺子压成泥。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/7/140_86c002f4a722095b926ca063fc4d3c37.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/7/800_86c002f4a722095b926ca063fc4d3c37.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在蛋黄泥里面加入一勺玉米油（无明显味道的油），加一点胡椒粉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/2/140_de67ff87134f864602db182458b3fe52.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/2/800_de67ff87134f864602db182458b3fe52.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将蛋黄和油搅拌均匀，有点像蛋黄酱的样子。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/1/140_28bdd720e5df8e23aad7bfe707693921.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/1/800_28bdd720e5df8e23aad7bfe707693921.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将蛋黄酱和豆腐丁小心拌匀，撒点花椒粉，再次拌匀，尝一下盐是否合适，不合适的话加点。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/9/140_015b54c069f5a06c85b56f0dbf4a8149.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/9/800_015b54c069f5a06c85b56f0dbf4a8149.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放微波炉高火5分钟，或上开水锅蒸10分钟即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/5/140_a3eb52f5938cd5f0f6c7e24ef55704b5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/5/800_a3eb52f5938cd5f0f6c7e24ef55704b5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出锅撒点葱花，味美清淡有营养的一道蒸菜~</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/4/140_396e775fc461821bedd9fb9e0a908cb4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/4/800_396e775fc461821bedd9fb9e0a908cb4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">琥珀蛋</div><div class="menu" id="cookstory">色香味是美食必备元素，一个单纯的咸鸭蛋，塞入松花蛋，就蜕变成了一只高贵的琥珀蛋，它的色已不简单，本小主向来喜欢折腾，请允许我打破传统，再原有的基础上有所创作，我来加根火腿肠，哈哈！让它色上加色，味上加味，待客一定很抢眼哦！人就是要大胆一点，步子就是要迈大一点，OK！</div><div class="menu" id="tips">"贴士："小窍门：腌好的鸭蛋有时会有破损的，就做成彩色鸭蛋，可以塞松花蛋，也可以塞火腿肠，或者其他什么，就这么盖上保鲜膜蒸着吃，就不怕被煮坏哦！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/a/b/400_0a90591ab7a66297701d45ece262447b.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">咸鸭蛋</div><div class="majornote">3个</div></div><div><div class="majorTitle">皮蛋</div><div class="majornote">1个</div></div><div><div class="majorTitle">火腿肠</div><div class="majornote">1根</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备：3个鸭蛋、1个皮蛋、1根火腿肠。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/f/140_e44349e23bb37368b8f043896953524f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/f/e44349e23bb37368b8f043896953524f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">皮蛋煮3分钟，再将皮蛋、火腿肠切丁。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/6/140_58c4b940aebdc148e260ae0b6cd14076.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/6/58c4b940aebdc148e260ae0b6cd14076.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鸭蛋的一头敲破，抠掉蛋壳，倒点蛋白出来，装皮蛋和火腿肠，用筷子拨拨。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/c/140_4a498f1785bc6bf7528a2c8976cd67ec.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/c/4a498f1785bc6bf7528a2c8976cd67ec.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用保鲜膜盖住口子，放蒸锅里蒸20分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/6/140_8dfdfe64dad5765c62e6c1239129b856.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/6/8dfdfe64dad5765c62e6c1239129b856.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">剥去外壳，对半切开，夺人眼球，这会比鸭蛋更抢镜吧！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/5/140_b5fd7f5a1bcfa7ce2035cd7e53d95235.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/5/b5fd7f5a1bcfa7ce2035cd7e53d95235.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">【琥珀蛋】</div><div class="menu" id="cookstory"></div><div class="menu" id="tips">"贴士："很讨巧的一道凉菜，做起来也不费时，宴客用也挺上台面

很多年前就做过这个小玩意，看了看居然还有存着那张旧图，是2010年初拍的
当时买不着生的咸鸭蛋，就用普通的鸡蛋代替，效果就简直是云泥之别了

咸蛋黄那种晶莹剔透的感觉搭配皮蛋的色泽，才可算担得起“琥珀”二字
想着重做了再写，然后你们懂的，我这么能拖拖拖的人，就随便拖了6年

心情不美丽，感觉身体里的负能量快要爆炸
因为又被骗钱了╮(╯▽╰)╭就是那种缺钱买车票回家的把戏

是的没错，是又被骗了~

往事太蠢不堪回首，第一次独自一人去火车站的时候就被这样骗了
母上大人知道以后说我是被骗钱了我还不愿意相信，满心以为自己做了好事
可是后来每次单独去火车站都依然还是会有骗子来找我，台词都一样一样的
于是我终于相信自己是被骗了，后来去火车站的时候看到有人走过来我就低头赶紧跑
至今想不通为啥这么多骗子长此以往年复一年地用着同一个骗术然而还有我这样的会上当

然后这回碰上英国版的了，难道我长了一张那么单（好）纯（骗）的脸吗为什么都要找我= =
明明对这种骗术应该已经警戒心很强了，但这是第一次在国外碰到于是又以为别人是真需要帮助
虽然因为被骗经验堪称丰富所以这次被骗以后没一会儿就意识到了了，然而，已经被骗了

本来出门一趟是终于狠下心打算去超市买一支食品用的温度计了
因为每次熬糖都靠目测真是不靠谱，而且想着拿来还可以测烤肉温度应该蛮有用
天知道我每次买厨具什么的要做多少心里斗争拖个多少年才舍得下手呢╮(╯▽╰)╭
这下好了，被骗以后当即决定还是不买了，我、要、省、钱~

吐槽吐了这么多为什么还是觉得心情好糟糕= =算了我继续面壁思过了</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/f/5/400_dfd4f1c823b4a42aba78e93637e24305.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">皮蛋</div><div class="majornote">1只</div></div><div><div class="majorTitle">生咸鸭蛋</div><div class="majornote">3只</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">皮蛋去壳，切成小块</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/e/140_1f43b302fccd26a36e7f159d00c5a08e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/e/1f43b302fccd26a36e7f159d00c5a08e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">生咸鸭蛋从大的那端敲破一个口，【戳破薄膜】把切好的皮蛋塞进去
我是塞到差不多刚好到开口处，【没有】多余的蛋清满出来
这样戳破薄膜赛出来的成品蛋形较圆润，不会有平平的一侧
【补充】很多人问此处强调一下，以上说没有多余蛋清的意思就是不用倒蛋清出来，如果按步骤说的戳破那层薄膜的话蛋里面会多出一些空间的。而且我皮蛋放得也不多，我就是放到感觉快满出来为止就停手了。当然你想多塞的话也可以倒些蛋清出来的</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/2/140_1d5bba36486bfad29197a595a27ec332.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/2/1d5bba36486bfad29197a595a27ec332.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">塞好的蛋用保鲜膜包起来，起到隔绝水汽以及维持蛋的形状的作用
如果不堵住孔的话蛋液会从里面爆出来，而且水汽进入的话蛋的组织会有孔</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/7/140_92dbffa4e2b63f3dd45cd04da0a96d77.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/7/92dbffa4e2b63f3dd45cd04da0a96d77.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">冷水上锅水开后中大火蒸20分钟，撕掉保鲜膜，放凉后剥壳切件即可
蒸熟后会有部分蛋从开口处冲出来，但是被保鲜膜包好了所以依旧维持形状
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/8/140_0cfee4fe27f9dced9f59c2e149bd8d98.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/8/0cfee4fe27f9dced9f59c2e149bd8d98.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品~</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/a/140_f931084a1218f24b157c6881f2ed72ca.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/a/f931084a1218f24b157c6881f2ed72ca.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">咸蛋黄豆腐蒸嫩蛋</div><div class="menu" id="cookstory">本来是想蒸个芙蓉蛋中午当午饭的，早上去了趟菜市场，买豆浆的时候看到豆腐也很不错，于是买了一块豆腐，高高兴兴拎回家，做点啥好呢，干脆就结合芙蓉蛋，做个豆腐蒸嫩蛋吧，可是就这样未免有些单调，想想家里还有咸鸭蛋黄，于是突发奇想，把咸蛋鸭黄弄熟碾碎撒在豆腐上一块蒸，这几样食材都是我很爱的，爱的就在一起吧～超级简单朴实的美味，吃完发了个朋友圈，顺口就来了段freestyle咸蛋黄豆腐蒸蛋一碗搞定中午饭分分钟立马光盘看窗外阳光灿烂哈哈哈，不爱嘻哈的设计师不是一个好厨娘！</div><div class="menu" id="tips">"贴士："1、蒸嫩蛋的鸡蛋和清水的比例是1:2，我用的鸡蛋两个去壳大约100g，因此清水用200g；
2、蛋液一定要过滤，过滤的蛋液是没有气泡和杂质的；
3、咸蛋黄不喜欢的话可以换成虾皮，同样美味。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/3/f/6/400_3f7133d6bcf77caf92bc52ace8837106.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">鸡蛋</div><div class="majornote">2个</div></div><div><div class="majorTitle">北豆腐</div><div class="majornote">300g</div></div><div><div class="majorTitle">咸鸭蛋黄</div><div class="majornote">1个</div></div><div><div class="majorTitle">香葱</div><div class="majornote">1根</div></div><div><div class="majorTitle">生抽</div><div class="majornote">适量</div></div><div><div class="majorTitle">香油</div><div class="majornote">适量</div></div><div><div class="majorTitle">清水</div><div class="majornote">200g</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好食材，豆腐一块大概300g，香葱洗干净</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/5/140_7e4639ab43184b7b8c3d122746daec25.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/5/7e4639ab43184b7b8c3d122746daec25.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">生咸鸭蛋黄用微波炉叮30秒，碾碎</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/b/140_e95acaf0afde2c3408bbc9a24789cd2b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/b/e95acaf0afde2c3408bbc9a24789cd2b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鸡蛋打散，加适量盐，加入清水搅拌均匀，用网筛过滤两遍</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/2/140_5b5c206a20af94066422b6eadaaf1a22.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/2/5b5c206a20af94066422b6eadaaf1a22.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">豆腐切片整齐排列放置在耐高温的碗中，倒入蛋液</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/c/140_d092b9a714039b3fbbd746a69cc13e1c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/c/d092b9a714039b3fbbd746a69cc13e1c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">豆腐上撒上碾碎的熟咸鸭蛋黄碎</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/2/140_dc79cb41cc8b4ff06648424273c22482.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/2/dc79cb41cc8b4ff06648424273c22482.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用保鲜膜包起来防止蒸的过程水汽进去，打开西门子灶炉，大火烧开水后盖上盖子，中火蒸15分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/7/140_2bc9804f14572bf7292248fe3dde3957.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/7/2bc9804f14572bf7292248fe3dde3957.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出锅，撒上香葱段，淋上生抽和香油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/7/140_e538136307b6921127ecbfbc058c1757.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/7/e538136307b6921127ecbfbc058c1757.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">开吃～超级嫩滑，入口即化</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/5/140_6e5420dc66bc01562d6f1c4dda1eaaa5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/5/6e5420dc66bc01562d6f1c4dda1eaaa5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一勺子舀下去，舀到豆腐、嫩蛋、咸蛋黄、香葱，一口吃下，超级满足，简单朴实的美味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/f/140_043afb877901839740f33d7b2c53b22f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/f/043afb877901839740f33d7b2c53b22f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">美味的糯米咸蛋</div><div class="menu" id="cookstory">早就想吃这个了，刚好入手了一瓶日本又伊鲜味匠世家鲜味酱油，开瓶试了一下味道，正是我想要的，味道鲜美而不过咸，用来拌糯米刚刚好，哈哈成品真是好吃到没朋友，还敲出来一个双黄蛋中彩了，也祝各位亲好运连连</div><div class="menu" id="tips">"贴士："1.敲蛋壳只小心点，别把蛋壳全敲破了
2.糯米只能放至八成满</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/a/f/400_0ac4eece57683f2120c513cd2d398f6f.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">咸蛋</div><div class="majornote">十个</div></div><div><div class="majorTitle">糯米</div><div class="majornote">120克</div></div><div><div class="majorTitle">烤肠</div><div class="majornote">两根</div></div><div><div class="majorTitle">甜豆</div><div class="majornote">35克</div></div><div><div class="majorTitle">又伊鲜酱油</div><div class="majornote">18克</div></div><div><div class="majorTitle">芝麻油</div><div class="majornote">10克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">糯米洗净泡三个小时</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/6/140_0b383310baf75a8a6cd6fd9d9cae95f6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/6/0b383310baf75a8a6cd6fd9d9cae95f6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">小烤肠切成条，再切成丁</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/6/140_cf3e91154de2b8e762a2202c55760c56.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/6/cf3e91154de2b8e762a2202c55760c56.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入烤肠丁和甜豆，倒入又伊鲜酱油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/a/140_89c0dbf5e1f141dfae79450913114eca.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/a/89c0dbf5e1f141dfae79450913114eca.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拌匀，备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/6/140_f0f1ea81952a60eeec789bff3bc236b6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/6/f0f1ea81952a60eeec789bff3bc236b6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把咸蛋轻轻敲个小洞，倒出蛋白</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/6/140_68790f14b11ec2f5bf6668e27e0cadf6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/6/68790f14b11ec2f5bf6668e27e0cadf6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋黄留在蛋壳内，哈哈，发现一个双黄蛋</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/6/140_1fc020571734631a7d73fc4b408a3336.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/6/1fc020571734631a7d73fc4b408a3336.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入拌好的糯米，轻轻压一下，至八成满</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/3/140_6046f8089dc51586b3e3154e257615d3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/3/6046f8089dc51586b3e3154e257615d3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再把每个蛋淋入芝麻油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/c/140_9117c908ce7a2f2740519b9316f7665c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/c/9117c908ce7a2f2740519b9316f7665c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">立起来，开口向上放入高压锅，上气后关小火蒸二十分钟，美味的糯米咸鸭蛋就做好了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/f/140_6aec926a6b5cb0693ecaa20f984f97cf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/f/6aec926a6b5cb0693ecaa20f984f97cf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">细节图一，开吃了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/c/140_7cd6236b3377b205ea5797291c0ccc0c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/c/7cd6236b3377b205ea5797291c0ccc0c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">细节图二</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/2/140_6c0b6e963932b24652f0c142d1ff6812.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/2/6c0b6e963932b24652f0c142d1ff6812.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图一</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/a/140_77f4932724b976c6fa84780a559515ea.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/a/77f4932724b976c6fa84780a559515ea.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图二</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/6/140_019924f61f044c254fea3049bac702e6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/6/019924f61f044c254fea3049bac702e6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">黄金咸蛋玉米粒</div><div class="menu" id="cookstory">在电视上看到的做法，在这里一搜索没有，于是决定给大家分享一下^_^</div><div class="menu" id="tips">"贴士："尽量不要用糯米玉米，吃的很粘牙，我就用的糯米玉米，吃了几口就吃的肌肉疼了^_^</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/2/b/7/400_2b073b59a902e6ff6a01da74437fb977.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">咸鸭蛋</div><div class="majornote">2个～4个</div></div><div><div class="majorTitle">玉米</div><div class="majornote">1个</div></div><div><div class="majorTitle">淀粉</div><div class="majornote">适量</div></div><div><div class="majorTitle">油</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">把生玉米掰成玉米粒煮熟（熟的用开水湿润一下）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/4/140_3aae35ac13f3c2d773a951e32d4f6994.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/4/3aae35ac13f3c2d773a951e32d4f6994.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把刚煮熟的玉米粒（过了水的熟玉米粒）放入一个保鲜袋里，加入淀粉，封口使劲摇，尽量让每一粒玉米粒都裹上淀粉，淀粉不要太少，别心疼钱，一定要全裹上！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/6/140_afde73c9c6073b06ddd9396f3e4a07b6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/6/afde73c9c6073b06ddd9396f3e4a07b6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中倒入适量油，待油热后把用淀粉裹好的玉米粒倒入锅中开始炸，听到有有爆米花的声音就可以关火了捞出来了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/3/140_251cf0668800ba9c9d42c2ea0e42d653.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/3/251cf0668800ba9c9d42c2ea0e42d653.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把咸鸭蛋的蛋黄取出来，只要蛋黄哦！至于蛋清，我目前没有什么好办法^_^</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/1/140_48668a64e6f1f0212f881f7eb8907041.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/1/48668a64e6f1f0212f881f7eb8907041.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中倒入少许油，把刚炸好的玉米粒倒入锅中，和准备好的咸鸭蛋蛋黄翻炒。一定要让蛋黄和玉米粒充分混合，因为颜色差不多，否则就会咸淡不一样。翻炒均匀后可以尝一下，如果口重的话可以适当的加点盐，这样就可以出锅了！一道香喷喷的黄金咸蛋玉米粒就做好了！^_^</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/4/140_60c0a8b867874f6b6e301799323c4204.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/4/60c0a8b867874f6b6e301799323c4204.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">姜醋木樨咸杬子</div><div class="menu" id="cookstory">【3-94】这是一个真蟹寒凉嘴莫贪造假明显装不见的故事……各位过节开心呀-----2018.9.24</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/a/3/c/400_a35927c1ddc77e0b48a97cff12b105ac.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">鸡蛋</div><div class="majornote">两个</div></div><div><div class="majorTitle">咸鸭蛋</div><div class="majornote">一个</div></div><div><div class="majorTitle">醋</div><div class="majornote">两勺</div></div><div><div class="majorTitle">姜</div><div class="majornote">适量</div></div><div><div class="majorTitle">油</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">拿俩鸡蛋，想办法把蛋清跟蛋黄分开</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/4/140_5dc263b89f5b8f837c38501aed0ddd54.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/4/5dc263b89f5b8f837c38501aed0ddd54.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">往蛋黄里加大半勺醋，扔些去皮切碎的姜搅和匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/6/140_15253b4661aa8a0639af2244b2fb33b6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/6/15253b4661aa8a0639af2244b2fb33b6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋清里加一勺多醋，扔比蛋黄里多一些的姜搅和匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/7/140_57666db9602d90d8280a5a1b4b8a8c47.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/7/57666db9602d90d8280a5a1b4b8a8c47.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">想办法分出一个咸鸭蛋的蛋白部分，切成自己喜欢的大小扔进去</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/2/140_fd7fc5512d62a501434b314de0128372.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/2/fd7fc5512d62a501434b314de0128372.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅烧热加油，倒搅和匀的蛋白混合物(别怕是好久不见的黑色马赛克)</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/1/140_a8bc95ef5d799d4ad2274616352d0101.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/1/a8bc95ef5d799d4ad2274616352d0101.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">中小火推炒到自己喜欢的程度，关火扒拉出去</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/2/140_e1d15b4e798366e84139624c22220d02.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/2/e1d15b4e798366e84139624c22220d02.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅里看情况补油，开火扔咸蛋黄</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/5/140_37e2d0e5e2e7778fc3288ca0ba897b25.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/5/37e2d0e5e2e7778fc3288ca0ba897b25.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">中小火扒拉散了倒之前搅和匀的蛋黄混合物</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/3/140_ef67b79d270f0aa39653af0dd78f7ae3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/3/ef67b79d270f0aa39653af0dd78f7ae3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">努力赶在蛋黄全部定型前整锅搅和匀(加油！)</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/8/140_4050ab07aeca7bfd9189062e30d88bd8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/8/4050ab07aeca7bfd9189062e30d88bd8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">顺便划拉成自己喜欢的大小，关火盖到之前炒好的蛋白上</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/0/140_515c24c3ee6cfd748bfdc252cdd19fa0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/0/515c24c3ee6cfd748bfdc252cdd19fa0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">近距离感受下隐约可见的咸蛋黄颗粒和存在感挺强的咸蛋白块块</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/f/140_8e8a903f5ac8a07ee55592b37de6367f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/f/8e8a903f5ac8a07ee55592b37de6367f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">看心情配饭配菜配小酒(不是)，抹掉辛酸lui老实儿吃蛋蛋</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/4/140_cf1a58a3e8c03a31fa3e70e10f6937f4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/4/cf1a58a3e8c03a31fa3e70e10f6937f4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">来，张嘴~</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/5/140_0942edbd59a4b293dadc81ce229bfa55.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/5/0942edbd59a4b293dadc81ce229bfa55.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">请胖又们帮我这只好巧不巧赶在过节忌口的小可怜多啃两只大螃蟹吧，谢谢了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/a/140_14be0f1de0bc94de1420c958d82c7b1a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/a/14be0f1de0bc94de1420c958d82c7b1a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">走了哟，明天见~</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/c/e/140_1c81bbe573bb870b1ad6bd148e672c8e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/c/e/1c81bbe573bb870b1ad6bd148e672c8e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">三色蛋</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/4/0/400_04cd5915fb103dd500aa42e8706670b0.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">鸡蛋</div><div class="majornote">4个</div></div><div><div class="majorTitle">咸鸭蛋</div><div class="majornote">2个</div></div><div><div class="majorTitle">皮蛋</div><div class="majornote">2个</div></div><div><div class="majorTitle">盐</div><div class="majornote">少许</div></div><div><div class="majorTitle">凉开水</div><div class="majornote">少许</div></div><div><div class="majorTitle">耐热保鲜膜</div><div class="majornote">长度看蒸蛋盘的大小而定</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">把食材准备好备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/4/140_9e16da18b973f9934163283fb3229cd4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/4/800_9e16da18b973f9934163283fb3229cd4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">温馨提示：皮蛋我是先煮熟过了，煮熟的皮蛋蛋黄不容易坏，蒸出来的三色蛋也很美。皮蛋2个拔皮备用，2个咸鸭蛋的蛋白.蛋黄分开备用，鸡蛋留3个蛋黄备用。鸡蛋的三个蛋白.1个整鸡蛋和2个咸鸭蛋白混合，加少许盐备用。记住盐要少放，因为咸蛋白是咸的嘛！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/5/140_44dbc42345ed15fce45580b797fa2a55.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/5/800_44dbc42345ed15fce45580b797fa2a55.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">3个鸡蛋黄加少许凉开水搅拌均匀备用，鸡蛋黄和凉开水的比例是2：1，皮蛋.咸鸭蛋黄切小丁备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/0/140_90a82afd209e6553c5dad3416912a1d0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/0/800_90a82afd209e6553c5dad3416912a1d0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切好备用的皮蛋.咸鸭蛋丁倒入搅拌好备用的蛋白里，轻轻搅拌，以免把皮蛋搅破就不美啦！搅拌好的蛋液倒入蒸蛋的盘里，尽量找薄一点的盘，这样容易熟，为了方便蒸好后拿出，我用了耐热的保鲜膜垫底。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/1/140_72a55f7c27221f7fcb5b5e4da70df1a1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/1/800_72a55f7c27221f7fcb5b5e4da70df1a1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中放水，水烧开后把蛋液盘放蒸锅蒸15分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/b/140_566f74ad54cfcd06e44ef6a9bc9ce82b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/b/800_566f74ad54cfcd06e44ef6a9bc9ce82b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蒸15分钟后就这样。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/4/140_295ba0c9054782039f06e09dd0243fa4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/4/800_295ba0c9054782039f06e09dd0243fa4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">接着倒入搅拌好备用的鸡蛋黄液。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/9/140_339c1d85bc708d4efb1e2807c2171109.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/9/800_339c1d85bc708d4efb1e2807c2171109.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋黄液倒入蒸8-10分钟就关火，准备出锅。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/c/140_f3e675f6f052400aa010646c20703b7c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/c/800_f3e675f6f052400aa010646c20703b7c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出锅晾凉，两手直接把保鲜膜和蒸蛋一起提起放在切菜板上，切皮摆盘就好。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/7/140_0f9566e4774c40eb5697afaee3c7f737.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/7/800_0f9566e4774c40eb5697afaee3c7f737.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">咸蛋黄豆腐—迷迭香</div><div class="menu" id="cookstory">由于鸭蛋黄碾碎用油熬制后的味道与蟹油很相似，所以民间也经常用蛋黄豆腐来做蟹黄豆腐。鸭蛋黄版“蟹黄”豆腐做出来的口感与真蟹黄豆腐的差别你还真不一定能看出来吃出来。</div><div class="menu" id="tips">"贴士："1. 先倒入油，用小火将鸭蛋黄煮出浓密的泡泡后再放入豆腐。

 2. 豆腐易破，翻炒豆腐的时候要轻柔。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/5/0/c/400_5016803a242500fc780190429639ce5c.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">嫩豆腐</div><div class="majornote">1块</div></div><div><div class="majorTitle">咸鸭蛋</div><div class="majornote">4个</div></div><div><div class="majorTitle">鸡汤</div><div class="majornote">1碗</div></div><div><div class="majorTitle">姜</div><div class="majornote">1块</div></div><div><div class="majorTitle">葱花</div><div class="majornote">少许</div></div><div><div class="majorTitle">胡椒粉</div><div class="majornote">1/2茶匙</div></div><div><div class="majorTitle">淀粉</div><div class="majornote">1茶匙</div></div><div><div class="majorTitle">盐</div><div class="majornote">1/2茶匙</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">将鸭蛋黄倒入碗中用勺子碾碎。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/c/140_e3f89325239057530f0113f1a401242c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/c/e3f89325239057530f0113f1a401242c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再将嫩豆腐切成小块。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/1/140_66270c3bd5600dbaad3b844ce65a8521.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/1/66270c3bd5600dbaad3b844ce65a8521.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">接着将姜末倒入热好油的锅中煸香，再倒入碾碎的鸭蛋黄小火炒至有浓密的气泡出现。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/b/140_2d2ab5f0005c95a896da8108629d708b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/b/2d2ab5f0005c95a896da8108629d708b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将鸡汤倒入锅中煮沸，再倒入盐、胡椒粉搅拌均匀后，小火煮3分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/b/140_c0c8b5d0d9c8300016a6750104dfd3cb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/b/c0c8b5d0d9c8300016a6750104dfd3cb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将嫩豆腐倒入锅中，小火煮5分钟后倒入水淀粉，煮至汤汁浓稠后盛出。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/2/140_a989168f5928378dbeba3b7a21e2fe12.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/2/a989168f5928378dbeba3b7a21e2fe12.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后撒上葱花，滑爽金黄、浓香诱人的“蟹黄”豆腐准备开吃吧！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/1/140_6f8b1b395fd2aeab31dca0f97eb7cc31.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/1/6f8b1b395fd2aeab31dca0f97eb7cc31.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">潮汕版反砂咸蛋黄</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/1/7/5/400_176e7d5bd62e95b4ab65fc36c043ab55.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">咸蛋</div><div class="majornote">11个</div></div><div><div class="majorTitle">香炸粉</div><div class="majornote">3汤勺</div></div><div><div class="majorTitle">清水</div><div class="majornote">适量</div></div><div><div class="majorTitle">金龙鱼花生油</div><div class="majornote">适量</div></div><div><div class="majorTitle">白糖</div><div class="majornote">100克</div></div><div><div class="majorTitle">清水</div><div class="majornote">50克</div></div><div><div class="majorTitle">葱花</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备食材香炸粉 金香奇蛋黄提前从冰箱拿出来解冻，或者用新鲜的咸鸭蛋洗净后，磕出蛋黄，蛋白不要 葱洗净切葱花</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/e/140_be09369bb1c2b91e2cd67a77de6af36e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/e/be09369bb1c2b91e2cd67a77de6af36e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">往碗里倒出3汤勺香炸粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/3/140_75a921fd9b21924efdb9b2978dafe123.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/3/75a921fd9b21924efdb9b2978dafe123.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入适量的清水，搅拌成浓稠的糊状</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/b/140_e4dc022ad8c70a9ec6365db4384e934b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/b/e4dc022ad8c70a9ec6365db4384e934b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将咸蛋黄倒入调好的粉浆中，滚一圈，使蛋黄粘上粉浆</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/6/140_51b498cc4b79ab5b1aad27a650064016.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/6/51b498cc4b79ab5b1aad27a650064016.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">往锅里倒入金龙鱼花生油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/0/140_aabaa83634028659bbdb3aee8d633630.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/0/aabaa83634028659bbdb3aee8d633630.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">可以用筷子测试油温，有小泡泡就可以了，大约8成热</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/9/140_099bc42f940ae284e8c8fdfe489580d9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/9/099bc42f940ae284e8c8fdfe489580d9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入粘好粉浆的蛋黄</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/b/140_63068907a1ac64e641900c7dc22cd79b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/b/63068907a1ac64e641900c7dc22cd79b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">小火炸至两面金黄色捞出</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/2/140_396291b3a4a9e934056a9e52d1781252.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/2/396291b3a4a9e934056a9e52d1781252.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">往平底锅倒入白糖、清水，用小火慢慢的熬制，用锅铲搅拌，防止糊锅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/e/140_a61959c45d54b8efeb9f573876023c8e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/e/a61959c45d54b8efeb9f573876023c8e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">糖汁开始冒小气泡时马上关火</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/f/140_851642a9dc5c958be2cff388cc2a94bf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/f/851642a9dc5c958be2cff388cc2a94bf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入炸好的蛋黄，加入切好的葱花</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/e/140_f824d78951e8a673f25582af3a46831e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/e/f824d78951e8a673f25582af3a46831e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">快速翻动让糖汁均匀的粘上蛋黄</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/8/140_e1978c55b40a28d7834f61d30378d458.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/8/e1978c55b40a28d7834f61d30378d458.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这样反砂咸蛋黄就做好了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/c/140_546863f75e3c84eadb4b2eaede507e3c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/c/546863f75e3c84eadb4b2eaede507e3c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">来一个吧</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/3/140_6cb07f721ea68aea5f3b8eff5c2d5ab3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/3/6cb07f721ea68aea5f3b8eff5c2d5ab3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">酥脆的皮，裹着糖霜，一口咬下咸蛋黄的香味，不错哦。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/2/140_1071935f2f4b29eb6f4fd591b4952f02.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/2/1071935f2f4b29eb6f4fd591b4952f02.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">咸蛋蒸肉饼</div><div class="menu" id="cookstory">咸蛋蒸肉饼很家常的一道菜，这次还加了点毛豆籽一起蒸，更加鲜美哦！</div><div class="menu" id="tips">"贴士："因为猪肉泥里加了咸蛋白，所以不加盐，肉饼的蒸制时间主要看肉饼的厚度一般2CM左右的15-20分钟即可</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/9/f/b/400_9f4b413fbbab8edd037132c8257668db.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">猪肉泥</div><div class="majornote">160g</div></div><div><div class="majorTitle">毛豆籽</div><div class="majornote">60g</div></div><div><div class="majorTitle">咸蛋</div><div class="majornote">1个</div></div><div><div class="majorTitle">色拉油</div><div class="majornote">少许</div></div><div><div class="majorTitle">料酒</div><div class="majornote">1勺</div></div><div><div class="majorTitle">白胡椒粉</div><div class="majornote">少许</div></div><div><div class="majorTitle">鸡粉</div><div class="majornote">少许</div></div><div><div class="majorTitle">葱花</div><div class="majornote">适量</div></div><div><div class="majorTitle">姜汁</div><div class="majornote">1勺</div></div><div><div class="majorTitle">生抽</div><div class="majornote">1勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">买回的现成猪肉泥</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/5/140_15acd5729338253b41b2d60454d01e75.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/5/15acd5729338253b41b2d60454d01e75.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入少许咸蛋清搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/2/140_6e82dac7c7c89bf21efab6392eea1f02.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/2/6e82dac7c7c89bf21efab6392eea1f02.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再加入料酒、姜汁、白胡椒粉、鸡粉和少许水</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/6/140_6f9bd55644426547be29bd07e5d2a076.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/6/6f9bd55644426547be29bd07e5d2a076.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">朝一个方向搅拌上劲</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/1/140_3b4548187642ad631c18984d53185271.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/1/3b4548187642ad631c18984d53185271.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">碗底先铺上毛豆籽</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/5/140_49b207a2ae721457cab176a5b7416cb5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/5/49b207a2ae721457cab176a5b7416cb5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把拌好的猪肉泥放在毛豆籽上</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/4/140_56adbaca2537456e17a42f0189fd53a4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/4/56adbaca2537456e17a42f0189fd53a4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把咸蛋黄窝在猪肉泥中间</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/6/140_32aa583f11676e27b2a0f31aa89df0a6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/6/32aa583f11676e27b2a0f31aa89df0a6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中煮沸水后，上锅蒸15-20分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/2/140_98150e5c80c6e11d4e70eb8961bc17d2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/2/98150e5c80c6e11d4e70eb8961bc17d2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蒸熟的肉饼淋上少许生抽</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/1/140_cd80a7da280c7c2dc85ed458c1cadde1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/1/cd80a7da280c7c2dc85ed458c1cadde1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">撒上葱花，加热少许色拉油爆香葱花即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/3/140_f0437621f6026d05db6ac1c26364f993.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/3/f0437621f6026d05db6ac1c26364f993.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">三色蒸蛋</div><div class="menu" id="cookstory">三色蒸蛋不仅颜色漂亮，还好吃。咸蛋的沙与香，皮蛋的Q弹，新鲜鸡蛋的顺滑。三者结合，不需要调料，原汁原味，多层口感，鸡蛋家族的综合盛会。</div><div class="menu" id="tips">"贴士："1.蒸蛋盘建议用陶瓷或玻璃，不能用不锈钢颜色会变黑；
2.防止黏，摸油可以很好脱模；
3.如果咸蛋很咸，可以不放盐；
4.蒸蛋的火要用小火。
</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/3/0/c/400_30e94c93d4ce04ab5b8e3876a97dd33c.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">10分左右</div><div><div class="majorTitle">土鸡蛋</div><div class="majornote">2个</div></div><div><div class="majorTitle">咸蛋</div><div class="majornote">2个</div></div><div><div class="majorTitle">皮蛋</div><div class="majornote">1个</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备食材：土鸡蛋、咸蛋、皮蛋、生姜等；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/d/140_6ecc9bfed9155932d71ee9072423753d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/d/6ecc9bfed9155932d71ee9072423753d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">皮蛋去壳切块，咸蛋去壳，取蛋黄，切块，放入陶瓷盆中；PS：内壁摸上一层花生油，防止黏。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/4/140_412ae501c55b147d7db884eed587d974.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/4/412ae501c55b147d7db884eed587d974.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">土鸡蛋，蛋黄、蛋白分离；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/c/140_d2ae8d1b45afccfb5d84028c3fc5719c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/c/d2ae8d1b45afccfb5d84028c3fc5719c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白打散，生姜汁、盐、葱切碎，加入皮蛋、咸蛋黄盆中，拌均；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/4/140_713da8886761ff22cd4b606a859a3994.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/4/713da8886761ff22cd4b606a859a3994.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">清水煮沸，放入锅中小火蒸；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/0/140_01d54db4d23581e6cdd8295fa9288110.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/0/01d54db4d23581e6cdd8295fa9288110.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白凝固之后，倒入拌均好的蛋黄；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/4/140_4dcffa129054da258318e349de53b754.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/4/4dcffa129054da258318e349de53b754.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋黄蒸至凝固，即可；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/0/140_8529a8c15ae81efa54955281f8e656d0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/0/8529a8c15ae81efa54955281f8e656d0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">冷却，切块，撒上葱末。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/c/140_7951d7b6b18fc995b48a926ab984dffc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/c/7951d7b6b18fc995b48a926ab984dffc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">香糯可口的彩蛋</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/f/9/2/400_f97d212f192d8793d2441cd8703ae182.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">腊肠</div><div class="majornote">2-3根</div></div><div><div class="majorTitle">咸鸭蛋</div><div class="majornote">20个</div></div><div><div class="majorTitle">糯米玉米</div><div class="majornote">1根</div></div><div><div class="majorTitle">胡萝卜</div><div class="majornote">1根</div></div><div><div class="majorTitle">香菇</div><div class="majornote">8朵</div></div><div><div class="majorTitle">香干</div><div class="majornote">6块</div></div><div><div class="majorTitle">豌豆</div><div class="majornote">一把</div></div><div><div class="majorTitle">香葱</div><div class="majornote">一把</div></div><div><div class="majorTitle">老抽</div><div class="majornote">1大勺</div></div><div><div class="majorTitle">生抽</div><div class="majornote">1勺</div></div><div><div class="majorTitle">盐</div><div class="majornote">少量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">咸鸭蛋买回来洗干净外壳，在尖头的那头用勺子敲个洞，倒掉蛋清，只留蛋黄，也可以买专用的敲蛋器，我这个敲蛋器敲的，因为比较好看，洞都是圆的，没有也没关系，用手把蛋壳扣开一样</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/3/140_040f85964b66f43f1e1bec80b0f67b33.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/3/040f85964b66f43f1e1bec80b0f67b33.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">糯米浸泡三个小时，把所有材料混合加上调味料一起搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/0/140_6fb9d3c44796d1085286b8f34b874c90.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/0/6fb9d3c44796d1085286b8f34b874c90.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌好的米饭都装进蛋壳内</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/a/140_1983aa98024596185cf904d6f0731b8a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/a/1983aa98024596185cf904d6f0731b8a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">装好的咸鸭蛋上锅大火蒸半个小时关火，可以吃了哦，鲜香味美</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/a/140_f18bf9c4e841e02ed4ab73669e5bc15a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/a/f18bf9c4e841e02ed4ab73669e5bc15a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">色彩缤纷，不止品相好，味道还不错</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/a/140_7570306d4d4c90dec0f5d0f56792716a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/a/7570306d4d4c90dec0f5d0f56792716a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">紫薯蛋黄酥</div><div class="menu" id="cookstory"></div><div class="menu" id="tips">"贴士："咸鸭蛋黄可直接购买，当然自己腌制的更新鲜，我都是自己腌制，自由把握，咸度适中。油皮放水量可根据面粉湿度适当增减，直到可以揉出光滑不粘手的面团，熬猪油要用猪板油喔，猪油是起酥的关键，出来真的是酥到掉一地的渣。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/1/d/d/400_1d8d83e5dcb956f1b90cc8f58e3e31fd.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">油皮</div><div class="majornote"></div></div><div><div class="majorTitle">低劲面粉</div><div class="majornote">20g</div></div><div><div class="majorTitle">高劲面粉</div><div class="majornote">180g</div></div><div><div class="majorTitle">猪油</div><div class="majornote">60g</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">30g</div></div><div><div class="majorTitle">水</div><div class="majornote">85g</div></div><div><div class="majorTitle">盐</div><div class="majornote">2g</div></div><div><div class="majorTitle">油酥</div><div class="majornote"></div></div><div><div class="majorTitle">低粉</div><div class="majornote">120g</div></div><div><div class="majorTitle">猪油</div><div class="majornote">65g</div></div><div><div class="majorTitle">紫薯粉</div><div class="majornote">15g</div></div><div><div class="majorTitle">馅芯</div><div class="majornote"></div></div><div><div class="majorTitle">新鲜紫薯</div><div class="majornote">500g</div></div><div><div class="majorTitle">咸鸭蛋</div><div class="majornote">18个</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">紫薯去皮切小块，放入蒸锅半小时，取出用勺子按压至泥烂，可以适当加入糖增加甜味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/5/140_dc9274b6e83c416dfe17af911f7ec9b5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/5/dc9274b6e83c416dfe17af911f7ec9b5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">生猪油切小块放入锅中，小火炼成液态，然后过滤，丢掉油渣</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/a/140_0d00bb18bb26adb18cac8fa83515d02a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/a/0d00bb18bb26adb18cac8fa83515d02a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把油皮和油酥材料分别加入两个碗里，混合均匀，油皮揉至光滑面团，油酥混均放入冰箱冷藏备用，静置30分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/d/140_2cdf4fb23e49f7ed04c7dc43d3e6dead.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/d/2cdf4fb23e49f7ed04c7dc43d3e6dead.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把油皮和油酥各分成9等份，揉成圆形小面团</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/d/140_9dcf99a722e709d81a1bca55be2e820d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/d/9dcf99a722e709d81a1bca55be2e820d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">油皮用擀面杖擀成中间厚，边缘薄的圆形面片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/8/140_6666271f1c0aab4c0923c301c8f616d8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/8/6666271f1c0aab4c0923c301c8f616d8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用油皮包裹油酥，记住白在外，紫色在内，收口封好后朝下</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/a/140_cf1d76d75efbacc340a8173d8b8ed94a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/a/cf1d76d75efbacc340a8173d8b8ed94a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用擀面杖擀成长舌状</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/e/140_639a5c06cf75d81d91aa091116baddde.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/e/639a5c06cf75d81d91aa091116baddde.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">卷起，收口朝下放置（这个图是原味蛋黄酥的图，所以没有颜色）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/a/140_4a6afb0b9caa2241cbc815bfaa4a105a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/a/4a6afb0b9caa2241cbc815bfaa4a105a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">卷好后放置15分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/d/140_929912970acc19e29f9c3f02f003447d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/d/929912970acc19e29f9c3f02f003447d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取一个卷，收口朝上，如图再次擀成长舌状，再次卷起，放置醒15分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/1/140_09e7f71130a6e93f025ceee7af091281.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/1/09e7f71130a6e93f025ceee7af091281.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋黄刷点白酒，放入烤箱150度，8分钟，也可以事先把蛋黄用油泡几个小时，然后再烤，这样做出来蛋黄含有更多油脂</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/c/140_f8083858dc3e31ceb77fae359f37090c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/c/f8083858dc3e31ceb77fae359f37090c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用紫薯泥包蛋黄</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/d/140_ab08f6abe02719364de3ee497a21f97d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/d/ab08f6abe02719364de3ee497a21f97d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取一个卷，中间切一刀，分成等量的两个面蹄，切面朝下（9个卷，一共分成18个面蹄），然后用擀面杖擀成边缘薄于中间的圆形面片。（这步忘记拍照，不懂的加微信：fulin140215  一一为你解答）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/f/140_2909232311bca58ed2326cdaee34a20f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/f/2909232311bca58ed2326cdaee34a20f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面皮包入紫薯蛋黄馅，收口朝下放置（这个是借用抹茶的皮，紫薯是紫色的）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/7/140_625332d663e668484ed9c484c6e3a3a7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/7/625332d663e668484ed9c484c6e3a3a7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这就是生胚，然后预热烤箱15分钟，150度，放入烤箱40分钟，取出放凉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/c/140_38f0964712c8146bcbf0fa181241584c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/c/38f0964712c8146bcbf0fa181241584c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图，千层酥皮，是不是好漂亮</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/2/140_e8d4ca98d01a7fea4aa74467f6ceb0b2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/2/e8d4ca98d01a7fea4aa74467f6ceb0b2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">看下切面，有没有垂涎欲滴</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/5/140_5c74471c5cb9af6b6886a4318ce2e645.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/5/5c74471c5cb9af6b6886a4318ce2e645.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">来张美美的特写</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/2/140_850dec13b98c1b64b76c825ff8c394b2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/2/850dec13b98c1b64b76c825ff8c394b2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">糯米蛋</div><div class="menu" id="cookstory">第一次做糯米蛋，真的是好吃到哭…</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/f/7/400_efd7ec702892d04663cb0cd12ebcd067.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">糯米</div><div class="majornote"></div></div><div><div class="majorTitle">豌豆</div><div class="majornote"></div></div><div><div class="majorTitle">腊肠</div><div class="majornote"></div></div><div><div class="majorTitle">香菇</div><div class="majornote"></div></div><div><div class="majorTitle">生咸鸭蛋</div><div class="majornote"></div></div><div><div class="majorTitle">蚝油</div><div class="majornote"></div></div><div><div class="majorTitle">生抽</div><div class="majornote"></div></div><div><div class="majorTitle">老抽</div><div class="majornote"></div></div><div><div class="majorTitle">白糖</div><div class="majornote"></div></div><div><div class="majorTitle">鸡精</div><div class="majornote"></div></div><div><div class="majorTitle">锡纸</div><div class="majornote"></div></div><div><div class="majorTitle">盐</div><div class="majornote"></div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">糯米洗净，浸泡一夜，然后沥干水分。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/3/140_40df3669d59c4482274347bb9665f2c3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/3/40df3669d59c4482274347bb9665f2c3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">香菇提前泡发，然后切成小粒，腊肠同理切成小粒。倒入适量的豌豆，一同放入碗中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/b/140_49ba77f4ecc19d7b03cb4fc2c567034b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/b/49ba77f4ecc19d7b03cb4fc2c567034b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">碗里倒入沥干水分的糯米，加入适量生抽，老抽，一勺蚝油，白糖，鸡精，盐。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/c/140_230b290385c66e699d6b2708dd2aa67c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/c/230b290385c66e699d6b2708dd2aa67c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将所有调料搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/3/140_1b73d4355fb69c07ece94975ac7c3d93.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/3/1b73d4355fb69c07ece94975ac7c3d93.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">咸鸭蛋洗净，然后在尖尖的一头，敲个口，用手慢慢剥开，然后把蛋清流干净。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/f/140_3ac451ca22b269977b8722d60f6e173f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/f/3ac451ca22b269977b8722d60f6e173f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后灌入糯米，一个个灌满，用筷子的另一头轻轻压实，不要压太实在啦。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/3/140_df6da4abade1d9d21a7e2139c6b70603.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/3/df6da4abade1d9d21a7e2139c6b70603.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后用锡纸包好，不要包太多层哦。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/7/140_5ef9622049730eba0d483fdc91a4efd7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/7/5ef9622049730eba0d483fdc91a4efd7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入锅中，隔水蒸一个小时即可。具体依自家火力而定。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/a/140_2e39ff99125a9082a57b505fca80b8aa.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/a/2e39ff99125a9082a57b505fca80b8aa.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后可以吃啦，哈哈，小心烫。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/b/140_9db759923a98752f3815a2566a3039eb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/b/9db759923a98752f3815a2566a3039eb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">广式蛋黄莲蓉月饼</div><div class="menu" id="cookstory">“自从自己会做月饼之后我们再也没有买过月饼了。都会做一点来应节，那么多的眼花缭乱的月饼唯独稍微爱吃的就是这蛋黄莲蓉月饼了。做出来很受欢迎哦，昨晚累的不得了，做了40个，搞到半夜三更的。后来发现只有37个。等待回油几天就可以打包送人了。这个配方是我自己调出来的。50克一个。40个。但是不知道后面怎么搞得只有37个。仅供参考吧。”</div><div class="menu" id="tips">"贴士："每个烤箱脾气不同。请根据自己家烤箱调节。烤月饼同时要注意下火。下面火不能太大，会烤焦，月饼模具比较小，所以蛋黄切半比较好包。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/8/c/400_e8d913c3096c6633cd960a79e7197fec.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">低筋面粉</div><div class="majornote">350g</div></div><div><div class="majorTitle">转化糖浆</div><div class="majornote">250g</div></div><div><div class="majorTitle">食用油</div><div class="majornote">83g</div></div><div><div class="majorTitle">白莲蓉</div><div class="majornote">1066g</div></div><div><div class="majorTitle">咸鸭蛋</div><div class="majornote">20个</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">转化糖浆里加油和枧水，搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/1/140_bf3c269dbf5a9b763c872550fc99ce21.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/1/bf3c269dbf5a9b763c872550fc99ce21.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入低筋面粉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/8/140_f7940e82beeecff8e088b12f75f7f998.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/8/f7940e82beeecff8e088b12f75f7f998.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用手和成面团。盖上保鲜膜醒发1小时。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/f/140_d6c124056a8684f57d624ca4cab9617f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/f/d6c124056a8684f57d624ca4cab9617f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">咸鸭蛋买回来取出蛋黄，一定要生鸭蛋，用料酒泡1小时去腥。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/0/140_527b7611a44ddb5863891afb1f90c650.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/0/527b7611a44ddb5863891afb1f90c650.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把面团分成40个同样大小的分量，莲蓉亦是如此，这只是其中的一部分。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/2/140_9664563e53105cc09bdc35cce2218f32.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/2/9664563e53105cc09bdc35cce2218f32.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">泡好的鸭蛋黄放烤盘。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/5/140_5218c5f08edb01dc213dcab02d3849c5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/5/5218c5f08edb01dc213dcab02d3849c5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱预热5分钟，上下火160°烤5分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/7/140_0f51c0e97839cb0aa3ea49229c66e327.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/7/0f51c0e97839cb0aa3ea49229c66e327.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取出凉透后对半切开。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/e/140_76fd410ae2d7c84d8fddccdeb217f57e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/e/76fd410ae2d7c84d8fddccdeb217f57e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取蛋黄用莲蓉包住。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/8/140_848b753452a07ffda61f8e8b7743aba8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/8/848b753452a07ffda61f8e8b7743aba8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面团捏成薄片轻轻的包住莲蓉收口。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/d/140_f8518c1423ca38542c3491a009f1ad0d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/d/f8518c1423ca38542c3491a009f1ad0d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">依次全部做好。在面粉里滚一圈。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/8/140_32ad2e8d20ef60112ab3ceeb716c6738.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/8/32ad2e8d20ef60112ab3ceeb716c6738.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用50g的月饼模具，压成形状即可。在月饼表面喷点水。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/7/140_86dda0e5a788c025864cb571b7c8ba87.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/7/86dda0e5a788c025864cb571b7c8ba87.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱预热5分钟。上下火160°。烤5分钟，烤干表面的水分定型。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/6/140_29a37c90eec441738469ab0c75e6c786.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/6/29a37c90eec441738469ab0c75e6c786.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">磕一个鸡蛋，按2:1的比例，蛋黄和蛋白调均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/a/140_bd187e433b30d639811c4512b84e2c8a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/a/bd187e433b30d639811c4512b84e2c8a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">轻轻的刷上蛋液，只刷上面。不刷侧面。再送入烤箱160°上火，下火140°烤20分钟即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/4/140_56eedf0c75fc9ba69793978a3b3df174.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/4/56eedf0c75fc9ba69793978a3b3df174.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">凉透回油即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/f/140_551d7d35a1b7a19ab5b97720f80af43f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/f/551d7d35a1b7a19ab5b97720f80af43f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打包送人咯。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/4/140_82dc862d1e17a5f6bd81f1db51879b54.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/4/82dc862d1e17a5f6bd81f1db51879b54.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/2/140_805e59a4202bc54a5761d852e7c205b2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/2/805e59a4202bc54a5761d852e7c205b2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/2/140_d2990069c03400a6181ee5059d56c452.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/2/d2990069c03400a6181ee5059d56c452.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/6/140_2e55772c1206f4f98265091400e06b86.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/6/2e55772c1206f4f98265091400e06b86.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">肉松咸蛋黄青团</div><div class="menu" id="cookstory">清明节快到了，青团是江南地区一带的传统特色小吃，青团油绿如玉，糯韧绵软，清香扑鼻，肥而不腴，是一款天然绿色的健康小吃。蒸熟以后绿绿的松软的皮儿，带有清淡艾草香气，香糯可口。以下配方是20个青团。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/3/a/400_b37a4ad5565fd51eb46d5a6b656f1f8a.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">咸蛋黄肉松馅材料</div><div class="majornote"></div></div><div><div class="majorTitle">咸蛋</div><div class="majornote">14个</div></div><div><div class="majorTitle">肉松</div><div class="majornote">110g</div></div><div><div class="majorTitle">糖</div><div class="majornote">60g</div></div><div><div class="majorTitle">色拉酱</div><div class="majornote">45g</div></div><div><div class="majorTitle">白芝麻</div><div class="majornote">12g</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">45g</div></div><div><div class="majorTitle">青团皮材料</div><div class="majornote"></div></div><div><div class="majorTitle">小麦淀粉</div><div class="majornote">60g</div></div><div><div class="majorTitle">糯米粉（三象牌）</div><div class="majornote">300g</div></div><div><div class="majorTitle">氽水后的新鲜艾草（拧干）</div><div class="majornote">100g</div></div><div><div class="majorTitle">水</div><div class="majornote">300g</div></div><div><div class="majorTitle">食用碱</div><div class="majornote">6g</div></div><div><div class="majorTitle">油</div><div class="majornote">少许</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">生的咸鸭蛋黄，喷些白酒去腥味，烤箱预热180度烤8-10分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/d/140_b40cd965489ea6928cc8deae6d334eed.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/d/b40cd965489ea6928cc8deae6d334eed.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">咸蛋黄，肉松，糖，油，色拉油，白芝麻，所有材料放入主锅，20秒/速度4搅拌均匀，取出后按平均分成20个，捏成馅心。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/4/140_aaf4c195084e8b5b073d7922545f6c24.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/4/aaf4c195084e8b5b073d7922545f6c24.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">新鲜的艾草，摘去腐叶，留取青叶嫩茎，洗净，锅中水烧开后加少许食用碱保持翠绿颜色，艾草氽水后捞出来立马放冷水里。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/0/140_60b6de2816bd72d15706b2936c8ba100.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/0/60b6de2816bd72d15706b2936c8ba100.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">氽水后的艾草拧干，取其中100g放入主锅，再加309g水，设置1分钟/速度10。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/5/140_a18e219c208c48cc3cba586d93ff8025.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/5/a18e219c208c48cc3cba586d93ff8025.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再设置6分钟/100度/速度小勺加热。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/6/140_2067fd636503b73508173f186369e466.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/6/2067fd636503b73508173f186369e466.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入糯米粉，小麦淀粉，20秒/速度3-5混合，然后20秒/揉面键。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/2/140_2edb5adcc3917d7a844792eb7c106b62.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/2/2edb5adcc3917d7a844792eb7c106b62.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取出面团，按每个35g分成小剂子搓圆。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/4/140_efd780aac2db951dc391c8a2d3ec3614.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/4/efd780aac2db951dc391c8a2d3ec3614.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">开窝放入馅心包裹好后搓圆。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/3/140_c0e8a174ab16b4f8e2bd9fb5e26ec2f3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/3/c0e8a174ab16b4f8e2bd9fb5e26ec2f3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">包好后表面刷油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/d/140_eb4ada14cd51f4df8a1daee8ac6a5d6d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/d/eb4ada14cd51f4df8a1daee8ac6a5d6d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蒸锅底部抹油或者把青团放在小片烘培纸上，水开蒸9分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/3/140_51be04d72072d57a33f958a5007d5b63.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/3/51be04d72072d57a33f958a5007d5b63.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">绿绿的松软的皮儿，带有清淡艾草香气，香糯可口～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/3/140_578e77e62e7c1ed6b1143a9ef7f6d293.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/3/578e77e62e7c1ed6b1143a9ef7f6d293.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">咸蛋冬菇肉饼</div><div class="menu" id="cookstory">这道菜在我家里大人小孩都喜欢.操作简单咸鲜可口带点微甜.</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/7/6/1/400_76a98ce04743f133a8fa7f6a1c30d5b1.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">梅头肉</div><div class="majornote">300g</div></div><div><div class="majorTitle">咸蛋</div><div class="majornote">1个</div></div><div><div class="majorTitle">花菇</div><div class="majornote">8-10朵</div></div><div><div class="majorTitle">调料：</div><div class="majornote"></div></div><div><div class="majorTitle">油</div><div class="majornote">8ml</div></div><div><div class="majorTitle">酱油</div><div class="majornote">8ml</div></div><div><div class="majorTitle">水</div><div class="majornote">45ml</div></div><div><div class="majorTitle">糖</div><div class="majornote">1勺</div></div><div><div class="majorTitle">盐</div><div class="majornote">1g</div></div><div><div class="majorTitle">鸡汁</div><div class="majornote">10ml</div></div><div><div class="majorTitle">料酒</div><div class="majornote">8ml</div></div><div><div class="majorTitle">淀粉</div><div class="majornote">1勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备食材</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">肉剁碎(肥瘦比例8:2）花菇切碎.</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/1/140_ee31efc03bac6c9c57cede1a2d093e61.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/1/ee31efc03bac6c9c57cede1a2d093e61.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入调料（除水 和淀粉）顺时针搅匀.</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/2/140_c12ca8756290f048f25ef34ec692d532.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/2/c12ca8756290f048f25ef34ec692d532.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">水分三次加入肉搅匀,再加入淀粉拌匀均.</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/1/140_ee68513ba7ad10479d9a879efe1c4501.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/1/ee68513ba7ad10479d9a879efe1c4501.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">肉均匀铺在碟子上,中间的肉饼要铺薄一点.</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/1/140_21fce164722caf267dddc8d40f340271.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/1/21fce164722caf267dddc8d40f340271.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">中间打入咸蛋(蛋黄压扁,便于蒸熟）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/d/140_ea9fd9520c90f31c18d8a1751effbeed.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/d/ea9fd9520c90f31c18d8a1751effbeed.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">冷水下锅,上气后再蒸7-10分钟根据肉饼厚度有所增加.</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/b/140_578edb1b7156cc00549889af72368a2b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/b/578edb1b7156cc00549889af72368a2b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出锅撒葱点缀即可.</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/8/140_4eea8b92c93e4ea6c8090406dd9a2938.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/8/4eea8b92c93e4ea6c8090406dd9a2938.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">.</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/f/140_ffd2f6c8800ad3f4f65d9f187a961e3f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/f/ffd2f6c8800ad3f4f65d9f187a961e3f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">比鹿港小镇还好吃的经典台菜~咸蛋苦瓜</div><div class="menu" id="cookstory">这道菜可是得到了台湾美食家梁幼祥老师的亲自指点</div><div class="menu" id="tips">"贴士："✏️苦瓜不要焯水，保留苦味，与咸蛋黄是非常好的搭配
✏️咸蛋本身的咸味儿已经很足了，盐要酌情添加，可以不放
✏️少许糖可以调和咸味，使其圆润平衡</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/7/4/4/400_74a48f18a045731238a1adc838eb6564.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10分钟左右</div><div><div class="majorTitle">苦瓜</div><div class="majornote">2根</div></div><div><div class="majorTitle">咸鸭蛋</div><div class="majornote">2个</div></div><div><div class="majorTitle">蒜末</div><div class="majornote">1茶匙</div></div><div><div class="majorTitle">盐</div><div class="majornote">2克</div></div><div><div class="majorTitle">糖</div><div class="majornote">5克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">将苦瓜切成半圆形，厚度大约5毫米</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/7/140_174647a49bab05dec6b08cd796d00a57.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/7/800_174647a49bab05dec6b08cd796d00a57.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">咸蛋用勺在碗中碾碎，加少许温开水调匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/d/140_0dec3c89a0efce98b9e8103f908f17dd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/d/800_0dec3c89a0efce98b9e8103f908f17dd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅内倒底油，先炒苦瓜至五成熟，盛出</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/a/140_05477c9e58152bcda46178a3fd26305a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/a/800_05477c9e58152bcda46178a3fd26305a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅内再次倒油，小火煸香蒜末。将咸蛋碎放入锅中，用小火慢慢煸炒至微微起泡，香气扑鼻。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/5/140_2e6f497c935265702bf2041af1fd9395.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/5/800_2e6f497c935265702bf2041af1fd9395.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入台湾红标米酒，去腥增香。如果没有米酒，可用料酒代替。
再次倒入苦瓜，翻炒均匀，用少许盐糖调味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/b/140_fab23d106ada6d206ff08c8b272f758b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/b/800_fab23d106ada6d206ff08c8b272f758b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">苦瓜炒至变软，咸蛋充分裹匀即可出锅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/a/140_f814f69557b66efdf6fc2fbfaa59737a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/a/800_f814f69557b66efdf6fc2fbfaa59737a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">做盘月饼迎中秋——广式翡翠莲蓉蛋黄月饼</div><div class="menu" id="cookstory">广式月饼配料讲究，皮薄馅多美味可口。茶绝对是月饼的黄金搭档唷，一口月饼一口茶，有助于消化又增加雅兴，赶快准备好材料做起来吧^_^配方量可以做20个50克的月饼，一般第二天就会开始回油了</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/a/c/1/400_ac7b0af7a53d5f4831ddfde4968c7a51.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">新良月饼粉</div><div class="majornote">200g</div></div><div><div class="majorTitle">转化糖浆</div><div class="majornote">150g</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">45g</div></div><div><div class="majorTitle">吉士粉</div><div class="majornote">16g</div></div><div><div class="majorTitle">莲蓉馅料</div><div class="majornote">500g</div></div><div><div class="majorTitle">咸蛋黄10个</div><div class="majornote">我是50克一个的模具，所以每个月饼用半个咸蛋黄</div></div><div><div class="majorTitle">枧水</div><div class="majornote">4克（我是自己配的食用碱1克水3克）</div></div><div><div class="majorTitle">蛋黄液</div><div class="majornote">少许</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好咸蛋黄，我是买的生咸鸭蛋敲出来的，完全弄干净外面的白膜就不会腥了。如果用袋装的咸蛋黄就得开袋喷点白酒去腥，放进烤箱180度烤7.8分钟左右取出备用。
把配方中的玉米油，转化糖浆，枧水倒入盆里搅拌均匀，再筛入月饼粉和吉士粉，将面团放到操作台上揉成光滑的面团，包入保鲜袋里静止一个小时。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/1/140_5217311f7f85933768dde6a30cdeda41.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/1/5217311f7f85933768dde6a30cdeda41.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">松弛好的面团分为15克一个滚圆。馅料和蛋黄的总量为35克，因为50克模具比较小，所以我每个月饼用半个蛋黄非常合适。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/7/140_89fef391d25dd5a1b7773d084c0e8e87.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/7/89fef391d25dd5a1b7773d084c0e8e87.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">称好重量的馅包上半个咸蛋黄，配方量可以做20个50克的月饼</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/e/140_84adc45388bc3c345b90719e18fb670e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/e/84adc45388bc3c345b90719e18fb670e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再滚圆，依次把馅料全部包上咸蛋黄备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/1/140_60349fa559a00b5ff3b7c5e125270c21.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/1/60349fa559a00b5ff3b7c5e125270c21.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取一份饼皮压扁，左手托住饼皮右手用虎口向上推动</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/a/140_88813286366bdc549bb85853e4a75bca.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/a/88813286366bdc549bb85853e4a75bca.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">直到全部包住馅料再收口滚圆。这个比例的皮很薄，如果是没有经验的新手担心包不好露馅儿的话，就要适当调整皮和馅儿的比例唷</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/a/140_208338bb5314493ac766aab0c7f26f0a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/a/208338bb5314493ac766aab0c7f26f0a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">模具撒些面粉再倒出防粘，放入包好的圆球压紧再把月饼按压出来，一个美美的月饼就完成了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/b/140_9fb2df14effcf63821c2eb6d08a110bb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/b/9fb2df14effcf63821c2eb6d08a110bb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">按照同样的方法做好全部，这时候烤箱200度预热</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/f/140_ce661cc3990de7743bd2b8ec1df1e21f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/f/ce661cc3990de7743bd2b8ec1df1e21f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用喷壶在月饼表面喷上水，放入预热好的烤箱里烤5分钟定型。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/6/140_955a0eda2e601cfeb139490ce8de3fc6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/6/955a0eda2e601cfeb139490ce8de3fc6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">5分钟后取出，一个蛋黄加少许清水调成蛋黄液用毛刷蘸取一点蛋液再碗边逼出一下，在刷月饼表面，一定不能多不然烤出来颜色偏深和花纹不清晰哦。刷好蛋液后烤箱调制180度再烤15分钟，一定得在旁边看着点，不能上色太深否则回油后就难看了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/2/140_129334f78ac7b0f718232f02f2fc92e2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/2/129334f78ac7b0f718232f02f2fc92e2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉，哇塞颜色刚刚好，非常非常香喔，特意切开一个给大家看看内部，皮馅儿的比例很完美，蛋黄的位置刚刚好^_^</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/9/140_9c7c18a6d30cd7d7dcc2a15531f20059.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/9/9c7c18a6d30cd7d7dcc2a15531f20059.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再来一张摆拍吧</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/d/140_0046acef67da854f23662db093e9f32d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/d/0046acef67da854f23662db093e9f32d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div>